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Sunkissed Cuisine! Want to cook healthy and enjoy it? Most importantly you must have a desire to learn the technique and how to plan accordingly. Each recipe will include a grocery list followed by pictures and procedure. Most will not contain recipe amounts, unless it is crucial to the final product. This blog is designed to teach you how to cook and build your cooking skills while providing you with healthy, excellent meals! Be willing to give up fast food, sugar drinks, cooking from a box and controlling the amount of unnatural sugars and fats used.

Monday

Roasted Garlic Paste, Garlic Oil

Grocery List:  Garlic Cloves, Olive Oil, Canola Oil
Heat Oven to 400 degrees

Combined Garlic Cloves (peeled or unpeeled) into small oven safe dish.  Season with salt and pepper.  Fill with water 1/3 of the way.  Then cover garlic cloves with oil mixture, 50/50 ratio.  Cover with foil and Roast for 40 mins.  Check and continue to roast until brown in color and cloves are soft.
Remove from oven and cool for 1 hour.  Pour off oil reserving for later use.  Store garlic tightly covered in refrigerator for up to 7 days..... It won't last that long. 
Note: Garlic will smash out of skin if using unpeeled
Use Roasted Garlic place of raw garlic.  Roasting will reduce the intensity of the garlic. 
Roasted Garlic paste is great for Dressing, Viniagrettes, Aioli, Salsa, Spreads, Marinades
Use Garlic Oil for sauteing, toasting and great for pizza! 
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